Food

    Results: 16

  • Congregate Meals/Nutrition Sites (8)
    BD-5000.1500

    Congregate Meals/Nutrition Sites

    BD-5000.1500

    Programs that provide hot meals on a regular basis for people who are elderly, adults with disabilities or other targeted populations who may be at risk for nutritional deficits without assistance and who can profit from an opportunity to socialize with others. Congregate meals are often combined with recreational, educational and social activities.
  • Emergency Food (1)
    BD-1800

    Emergency Food

    BD-1800

    Programs that provide a limited amount of food for individuals or families during times of personal crisis, or for people who have no food or cannot afford to purchase food at retail costs.
  • Food (2)
    BD

    Food

    BD

    Programs that seek to meet the basic nutritional needs of the community by providing access to food products.
  • Food Pantries (4)
    BD-1800.2000

    Food Pantries

    BD-1800.2000

    Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
  • Food Stamps/SNAP (1)
    NL-6000.2000

    Food Stamps/SNAP

    NL-6000.2000

    A federally-funded program administered locally by the county or the state that enables low-income and indigent households to obtain an electronic benefit transfer (EBT) card similar to a bank debit card which can be used in most grocery stores to purchase food. Approved households are entitled to purchase a designated amount of food utilizing their cards based on net income and household size. Benefits are generally available in an EBT account within 30 days from the date an application was filed. Expedited food stamps are available within seven days for people who are in an emergency situation and whose income and spendable resources for that month are within specified limits.
  • Government Surplus Food Distribution Sites (2)
    BD-1800.2500

    Government Surplus Food Distribution Sites

    BD-1800.2500

    Organizations that are authorized, on a periodic basis, to acquire targeted surplus commodities stockpiled by the federal government and distribute them to people who qualify for this service on the basis of income. Also available may be a distribution schedule and a listing of available commodities and distribution site locations. In the United States, the program is managed by the U.S Department of Agriculture (USDA) which acquires commodities through price support programs, surplus removal and direct purchases from national markets and distribute them to states and sometimes directly to programs that provide food to people in need.
  • Home Delivered Meals (3)
    BD-5000.3500

    Home Delivered Meals

    BD-5000.3500

    Programs that prepare and deliver regular meals to older adults and people with disabilities who are unable to shop and/or prepare the food for themselves or travel to a site where a meal is being served.
  • Hunger/Poverty Action Groups (1)
    TD-1600.3200

    Hunger/Poverty Action Groups

    TD-1600.3200

    Organizations that work to develop and implement solutions to the problem of poverty at local, state or national levels, and the consequent difficulty that low-income individuals have in obtaining access to food, housing, clothing and the other basic necessities of life.
  • In Home Meal Preparation (6)
    PH-3300.3220

    In Home Meal Preparation

    PH-3300.3220

    Programs that offer the services of homemakers who prepare and serve meals in the homes of frail elderly individuals, people with a disability or others who are unable to prepare their own food or leave their homes to travel to a site where a congregate meal is being served.
  • Meals (1)
    BD-5000

    Meals

    BD-5000

    Programs that provide supplementary nutrition (which may include hot meals, snacks or milk) typically for homeless people, individuals with low or fixed incomes, older adults, children from low-income families and/or people with disabilities.
  • Nutrition Education (3)
    LH-2700.6000

    Nutrition Education

    LH-2700.6000

    Programs that provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, the relationship of nutrition to the preservation of good health and the prevention of illness, and dietary choices such as vegetarianism.
  • Occasional Emergency Food Assistance (3)
    BD-1800.2000-620

    Occasional Emergency Food Assistance

    BD-1800.2000-620

    Food pantries that provide a box or bag of groceries on a one-time only or other limited basis for people who are unable to provide food for themselves or their families. Included are programs that provide enough food for an entire balanced meal or series of meals and those that provide a supplemental supply of groceries. Some programs deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
  • Post Disaster Food Services (1)
    TH-2600.6450

    Post Disaster Food Services

    TH-2600.6450

    Programs that meet the basic nutritional needs of relief workers and/or individuals and families whose homes have been made uninhabitable by a disaster or large scale emergency and who have no other means of purchasing food and/or preparing a meal. Food assistance may also available to individuals who have experienced a localized incident such as a house fire.
  • Restaurant/Food Sanitation (2)
    JP-6500.7000

    Restaurant/Food Sanitation

    JP-6500.7000

    Programs that enforce food handling and dispensing laws and regulations by regularly inspecting restaurants, food stands, mobile food vehicles and carts (e.g., lunch trucks, ice cream trucks, produce carts), summer food service sites, congregate meal sites, employee on-site feeding operations, catering services, food sampling booths, wholesale food processing and manufacturing plants, markets, bakeries and food vending machines for health hazards; consulting with food facilities regarding improved food handling practices; and issuing citations and fines to establishments that have failed to comply with prescribed health practices and regulations. The program also provides information about requirements for retail food establishments, restaurant ratings and a list of establishments that have been closed because of health violations.
  • Summer Food Service Programs (2)
    BD-5000.8500

    Summer Food Service Programs

    BD-5000.8500

    Programs that operate during the summer when school is not in session and provide congregate nutritional meals (breakfasts, snacks, lunches and/or dinners) for children and youth. Summer food service programs are generally available to youth age 18 and younger who live in designated low-income areas; and may be federally-funded or funded by other entities.
  • Thanksgiving Meals (1)
    PH-2950.8500-870

    Thanksgiving Meals

    PH-2950.8500-870

    Programs that provide a hot Thanksgiving meal in a congregate setting for low-income and homeless individuals and families who might otherwise have no opportunity to celebrate the holiday. Also included are programs that deliver Thanksgiving meals to people's homes.
 
Processing...


Driving Walking/Biking Public Transit  Get Directions